Welcome to day camp - it's either a place for you to get inspired and want to make stuff, or a place where I can show off the cute things I've made since my family is tired of my texting them pictures every day! Just like camp I do all kinds of fun projects - crafts, DIY, bake, cook, garden and more - and can't wait to share them with anyone looking for ideas.
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Thursday, March 5, 2020
TBT: update to Goldenrod
Today's 'throw back Thursday' is an update to last week's post about my Grandma's old cookbook and Dave's mom making 'goldenrod' (click here to see that post); my mom sent me a couple more versions of SOS (or chipped beef on toast, or goldenrod, or whatever you call it at your house!)...here's what mom has to add: Grandmas version was simply milk thickened with flour slurry and adding jarred chipped beef cut up. I always add butter at the end cause I like butter in everything. Grandma also made a version with substituting the chipped beef with a can of tuna, was really pretty good. She used it over toast. I still have the SOS version when I feel like comfort food. Some people have it with hamburger.
I found this image online at buddig.com - the meat we use for chipped beef on toast looks like this, comes in a small package in the lunchmeat section. I see online that other people use dried beef in a jar but I have no idea what that is like so can't comment. Click here for a bunch of other recipes using this packaged meat (the pinwheel appetizers are easy and yummy, jazz them up by adding a slice of pickle or green onion before rolling).
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