Roasted Tomatoes, Zucchini, and White Beans

My cherry tomatoes are really starting to come in so I did my favorite thing and roasted them along with a couple zucchini and a can of white beans. It was so good Dave asked me to make it twice this week!

Simple - halve cherry tomatoes and slice small zucchini about 1/2" thick, put in a baking dish and drizzle with olive oil and sprinkle with seasonings (I used course salt and italian seasoning).   Bake in 400' oven for at least 30 -45 minutes stirring occasionally. When the veggies are done to your liking add one can of well-rinsed white beans and continue baking until the beans are heated thru. If it seems a little dry I add a bit of spaghetti sauce - it's fine without it though. I finished by sprinkling with parmesan.

We had this as a side to grilled chicken one night, then 2 nights later I made it again as a side with pork tenderloin.