My week has been too crazy to have time to bake, but I saw this fun flag cake and remember that I have made a version of this in the past (before I started blogging or you def would have had a post on it by now hahaha) but I really like how she frosted in-between the rows of fruit so I'm just sharing what she did instead of making it myself!
Frost a baked and cooled 13x9" cake. Place whole fresh blueberries and halved fresh strawberries to mimic the stars and stripes. Using a piping bag, fill in the space between the stars and stripes. She used piping tips Ateco 32 for the star area, and Ateco 844 between the strawberries. So pretty!
idea and photo found here at sallysbakingaddiction
7.3.24: brownies with sprinkles (re-run)
7.3.23: couples baby shower plan
7.3.22: 🔥 week 27
7.3.20: patriotic donut pops
7.3.19: patriotic mini fruit pies
7.3.18: triple berry shortcake
7.3.17: june outfits
7.3.16: nail art for the 4th
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