I bought turkey meatballs in the freezer section and 1 can of refrigerated low-fat crescent roll dough (turkey and lite dough - I'm trying to make them a little healthier!). Remove the dough from the tube, press the triangles all together, don't separate them; cut into 4 rectangles. With a pizza cutter or knife, cut each rectangle lengthwise into narrow strips. Wrap dough around each meatball to look like mummy bandages, leaving a place open for the mummy eyes, and bake.
You could serve these many different ways - use your imagination! Could be with spaghetti for dinner, dipped in marinara as dinner or appetizers, standing at the counter inhaling them like someone I know, whatever you want. They taste good, are easy to make, come together quickly - all good! I'm going to take the 2 that I hid from my husband for my lunch tomorrow - I think they'll even taste good cold :)
Original recipe (I only changed the eyes):
With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.
Sponsor recipe courtesy of © 2015 ®/™ General Mills All Rights Reserved
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© 2015 Television Food Network, G.P. All Rights Reserved.
Original recipe (I only changed the eyes):
- 1 can (8 oz) refrigerated crescent dinner rolls
- 20 frozen cooked meatballs, thawed
- Ketchup or mustard, if desired
- Marinara sauce, as desired
With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.
Sponsor recipe courtesy of © 2015 ®/™ General Mills All Rights Reserved
Advertisement
© 2015 Television Food Network, G.P. All Rights Reserved.
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