First I baked the brownie crust (using 1/2 of a boxed mix) in the bottom of a 8.5" springform pan, then put the other layers on top. Note * I will do this differently next time and bake the brownie in a different 8.5" pan, then put it in the springform pan that has been sprayed with non-stick cooking spray and lined with plastic wrap...the brownie baked in the bottom made the cake SO hard to get out this way! The pan really needs to be sprayed and lined before assembling the cake. Fair warning people. Other than that this is a super easy dessert to make - really you just wing it, whatever flavors you like and use your imagination for toppings and candy.
first layer of fudge, cookies and peanut butter cups |
finished peanut butter cake |
Now here's a funny thing - since not everyone at the party could eat peanut butter (Dave), I thought I'd be nice and make a second ice cream cake using the other half of the brownie mix, topped with chocolate ice cream, hot fudge and chopped oreos, topped with banana split ice cream, finished with cool whip and chocolate drizzle. Everyone except my sister ate the banana split one! Even Brooke - after she specifically asked for peanut butter. Good grief. I left both of the cakes with my sister, hopefully someone helps her eat the peanut butter one - there was a ton left!
banana split cake |
top of banana split cake before the drizzle froze to the aluminum foil I wrapped the cake in, and then pulled off when unwrapping. ugh. note to self - wrap these in plastic! |
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