I wanted to make the chocolate banana bread I posted yesterday but my bananas weren't ripe enough, so I tried this tip I saw for getting them riper, quicker, when you want to bake with them. Totally worked!
Put unpeeled bananas on a piece of parchment paper on a baking sheet and place in the oven at 300˚ until the skins turn black, 15 to 20 minutes. The flesh will be sweet and soft—and perfect for baked goods.
Note: They are quite mushy and gooey after baking like this so it only works for baking with them.
4.28.25: sweet and spicy carrot salad
4.28.24: 🔥 week 17
4.28.23: MSTI jalapeno popper grilled cheese
4.28.22: MSIH cheesy chicken and rice
4.28.20: TT: baking powder
4.28.19: 🔥
4.28.18: cucumber cooler
4.28.17: Brooke made slime
4.28.16: sample sale photography
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