Mimi's Neighbor's Fish Tacos

Mimi 🍰:

Okay I got a recipe.

So we got asked to Brooks house who is our neighbor, and he made the best fish tacos ever. His were lightly fried but I didn't think that was necessary. Grilled would be just as good. 

So he did corn shells grilled in a pan, then flounder that he caught that was fried, but then he put pico, and Greek plain yogurt, cilantro and thyme in a bowl like sour cream 

He claims that the best part is this:

But I didn't try that part. They were sooooo good without it.

He also said this. Which isn't in English. But that's how he fried the fish:

Soak fish in buttermilk and franks redhot. Breaker is house autry medium hot and add garlic powder.

Jill 🍩:

What's house autry?

Mimi 🍰:

Who knows. 

Jill 🍩:

Hahahahahaha

Mimi 🍰:

Is that even a word 

Jill 🍩:

I'm totally blogging that 

Mimi 🍰:

Hence I said this isn't English 

Jill 🍩:

Cuz I laughed 

Mimi 🍰:

Lmao 

He seems to think it is. 

The fish was amazing tho 

Jill 🍩:

We'll just go with buttermilk and garlic powder. 

Mimi 🍰:

😂

Seems about right 

I didn't notice any redhot

Jill 🍩:

If you didn't taste then neither will I. I don't like spicy either

Mimi 🍰:

Yah I'm not a huge fan

Jill 🍩 :

I got the rest. Corn tortilla warmed in pan, soaked fish grilled/fried, topped with homemade pico, yogurt mixed with cilantro and thyme. Done and sounds delish. 

Mimi 🍰:

It was so good

This is a pic of how Kyle made grilled fish tacos before getting Brooks recipe above. They are topped with homemade cole slaw and served with a side of black bean, corn, and tomato salad.