Sushi Not-Sushi! (Watermelon Appetizer)

BFFE Mary sent me this and I cannot wait to make it - it's been so hot lately this watermelon appetizer sounds like the perfect refreshing bite (not to mention look how pretty it is, and so easy!). She made it twice in two days and it was totally gone both times - she said everyone thought it was ahi tuna (that's where the "sushi not-sushi" name comes in hahaha).

On top of watermelon chunks (you can buy watermelon already chunked up but that's more expensive than doing it yourself, your call), pipe or spoon goat cheese whipped with a little lemon juice and zest. She usually tops that with basil but this time she was out of basil so substituted a blueberry (hey, another great idea for the 4th of July or other patriotic holidays!) and then drizzled with pomegranate vinegar (she found that at her local specialty store - you can use any balsamic or balsamic reduction). How good does this sound?! Thanks for sharing, Mary!