This is the second re-run post this week, but today it isn't because I'm too busy hahaha, it's because today was my mom's birthday and I thought it'd be nice to post a recipe that she liked - when I searched thru some posts that I knew she liked I found one I posted on her birthday in 2018 so I'm repeating her birthday post this year. No, I am not being lazy - it's a good recipe LOL
originally 10/18/18:
Today is my mom's birthday and I was thinking about some recipes and ideas she's given me that I could post in honor of her - there's quite a few of them but this soup popped into my brain and now I want to make it for lunch, so I'm sharing this one :) I don't have a photo (since I'm posting this before I make it!) but it looks like cream of spinach soup ... I'll leave you this adorable bunny and spinach photo instead:
I actually can't remember if mom gave me this recipe, or if she raved about the soup so much that I went and found the recipe somewhere (if I did I have no idea where so can't give credit). Either way she gets the credit for telling me about it, and I've made it quite a few times since and we really like it. Perfect chilly fall day soup.
- Melt the butter, add onion and sauté until the onions are wilted and softened.
- In a small bowl combine 3 T. flour with a little water to make a thin roux, add to the butter and onions in the pan and stir to combine. Cook and stir for a couple minutes, then add the chicken broth and bring to a boil.
- Reduce temperature and add cream cheese, 1/3 cup plain greek yogurt, and enough milk to reach the consistency you want.
- Add chopped spinach and chopped artichokes: continue cooking over low heat, stirring occasionally, until everything is heated thru and creamy smooth.
10.18.22: fried green tomatoes re-run
10.18.21: crochet afghan #478
10.18.20: 🔥week 42
10.18.19: Mary's veggie dip
10.18.2016: pumpkin owl
10.18.2015: spinach artichoke spaghetti squash
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