- cucumbers
- cherry tomatoes, halved
- avocado, cut into bite-sized pieces
- feta cheese, crumbled
- spinach, roughly chopped
- olive oil, white vinegar, coarse salt and pepper
note: like my exact measurements? It all depends on how big you want to make your salad! I do about equal parts sliced cukes and halved cherry tomatoes.
Peel, remove a bunch of the seeds,and slice a couple cucumbers. I really like to use the little baby ones - you can skip peeling and seeding with those, but this time Dave went to the store for me and bought pickling cucumbers which worked just fine.
Put the veggies in a large bowl. Drizzle with olive oil, splash with vinegar, season to taste. Once again I don't measure, just add how much you want! Add feta and toss.
I've been making this salad often as a side to grilled chicken or steak, it's also really good with grilled tuna or shrimp. A great summer salad.
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