Yellow Squash Soup

LeDonna sent me this recipe and I'm going to make it today for lunch today, it's a little chilly out and starting to feel like soup weather. I like that this has few ingredients and seems easy to make - I'm anticipating that it will taste light and fresh with the addition of the lemon; and I might add some leftover rotisserie chicken so Dave doesn't complain about eating vegetable soup LOL, but will taste it first so I don't mess up the flavor. Doesn't this sound good?

Yellow Squash Soup

Ingredients:

• 2 small yellow squash, chopped
• 1 medium onion, diced
• 1 cup chicken broth
• 2 T. butter
• 1 T. lemon zest

Cook all in covered saucepan until tender; cool. Puree in blender or with an immersion blender. Garnish with sour cream or parmesan if desired.

LeDonna's notes: I made this soup yesterday and we had it for dinner along with a salad of chicken, snow peas, tomatoes and avocado. To the soup I added Mrs. Dash garlic and herb seasoning, garlic salt, parsley flakes, salt and pepper. I garnished with shredded mozzarella. It's lite and paired really well with the salad.


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