This is another delicious looking recipe from Macey - I love the idea of putting the chicken and sauce over vegetables and cauliflower rice instead of pasta. Good job Mae! Here's what she did, in her words:
In case the text is too small, here's help:
Season chicken breasts with salt, pepper, oregano and brown them in an ovenproof skillet. Spread basil pesto, parmesan cheese, and marinara over the chicken and place the skillet in a hot 350' oven and cook until the chicken is done. Add more cheese, fresh basil, fresh tomatoes on top if you like. Serve the chicken and sauce over top of sautéed medley of veggies (she suggests onions, spinach, red peppers, tomatoes, basil, Rotel mild chile tomatoes, and cauliflower rice).
Yum, this sounds and looks amazing - thanks for sharing Mace!
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