Brownies with Sprinkles

This is a repost from May '21 - an easy last minute dessert with red, white, and blue sprinkles perfect for celebrating the Fourth! 

Bake and frost a pan of brownies (I'm partial to Ghirardelli's triple chocolate) and top with a generous amount of reed, white, and blue sprinkles. Cut them into small squares, like half the size you normally would - you know there's always too much food at a dish-to-pass picnic so I figure some smaller bites of brownies will be a good option for people. 

I've been pre-slicing and individually portioning desserts for the past year to help spread the (sugar) love and not germs! 

 

7.3.23: couples baby shower plan copy

7.3.22: 🔥 week 27 

7.3.21: slow cooker cheesy breakfast potatoes

7.3.20: patriotic donut pops

7.3.19: patriotic mini fruit pies

7.3.18: triple berry shortcake

7.3.17: june outfits

7.3.16: nail art for the 4th