This is my new favorite way to cook shrimp - I did it for a shrimp cocktail appetizer the other night but if I need to cook raw shrimp I'm going to follow this technique from now on!
Put raw, peeled and deveined, tail-on shrimp on a baking sheet. Drizzle with olive oil, season with salt and pepper to taste, toss to evenly coat. Bake at 400' for 8-10 minutes until pink and firm and cooked thru. Remove from the pan and let cool.
I served them with 2 sauces - cocktail and garlic aioli - and I just discovered that shrimp dipped in garlic aioli is fantastic... I now have another favorite thing!
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