Make My Day Camp: MFIH: Million Dollar Chicken Casserole

Wednesday, November 19, 2025

MFIH: Million Dollar Chicken Casserole

I made this 'million dollar chicken casserole' for the family and there's 2 reviews this time, here's what my sis had to say and at the bottom of the post is a link to the video review by Georgia:

Have I mentioned before that I love my sister being willing to cook for us? its amazing and everyone be so jealous.

This week is million dollar chicken or something like that and it was AMAZING. Definitely in my top 5 of this new series. Number one was an enchilada thing that was super good too.. Look back for that one also.

This one I thought was very good. Great flavor, loved the crumbly "stuff" on the top, just really good!

I also ate the leftovers for lunch and added spinach and chili flakes and that was great too!

Try this one!

1 (10.5-oz.) can condensed cream of chicken soup

1 cup small-curd cottage cheese
4 oz. cream cheese, cut into cubes and softened
1/3 cup sour cream
1 tsp. italian seasoning, crushed
1/4 tsp. garlic powder
4 to 4 1/2 cups chopped cooked chicken
1/2 cup sliced green onion (reserve green tops for garnish)
30 rich round crackers (1 sleeve), crushed
1/4 cup salted butter, melted
2 Tbsp. sliced green onion tops, for garnish

Preheat oven to 350°F. In a medium bowl stir together soup, cottage cheese, cream cheese, sour cream, Italian seasoning, and garlic powder.
Stir in chicken and the sliced 1/2 cup green onions. Spoon chicken mixture into a 2-quart square baking dish.
Stir together crackers and melted butter. Sprinkle over chicken mixture.
Bake until chicken mixture is heated through (160°F) and crackers are golden brown, about 40 minutes. Let stand 10 minutes. Top with 2 Tbsp. sliced green onions.

recipe found here at bhg

click here to watch Georgia's review https://youtube.com/shorts/29QBuHBwzdQ?feature=share