Last week I showed you an inspiration picture for a cupcake Christmas tree, today it's a cupcake wreath that's equally cute and if you don't add the Christmas shapes on top (I didn't look at the original recipe but the shapes look like fondant to me? If you like this idea but don't want to mess with fondant you could substitute with frosted sugar cookies!) then this is really simple to do. Just frost 24 cupcakes with swirled green frosting and set in a wreath shape - the outer ring is 15 cupcakes and then set 9 around the inside edge. Top with whatever decorations you want - candy holly leaves and little red circle sprinkles are cute, or snowflake sprinkles, really - whatever you have or like! The bow also appears to be out of fondant, you could pipe on a buttercream bow or add ribbon and remove it before eating. Use this idea for what it is, an idea - and adapt however you want!
11.19.21: cauliflower mac and cheese
11.19.20: loaded brownies
11.19.19: TT: roasting squash
11.19.18: wrapped pumpkin decor (hint - it's toilet paper!)
11.19.17: Al's smoked brisket
11.19.16: glass block 'Fall'
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