I saw this the other day and thought I'd try it, cottage cheese seems to be the 'new' trendy ingredient to work with and this sounded pretty good (found here on Youtube, if link doesn't work search for Zach Coen and broccoli cheese spaghetti). It came together really quick, the texture wasn't super super smooth but we didn't mind it, and it tastes really good. I've never had protein+ spaghetti - it's got a different texture than regular pasta and felt more like whole wheat, again we didn't mind it and I would buy it again. I followed this exactly other than I only had whole milk on hand so I mixed it with a little water.
Directions:
boil pasta
heat broccoli
in blender: cottage cheese, milk, broccoli soup, spices - blend til smooth and creamy
add sauce to pasta, add broccoli and 4oz of shred cheese, heat thru.
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