I made these pizza bombs for lunch and they were a huge hit!! Easy to do, fun to eat hahaha. I made one can of biscuits into ball shapes (the 'bombs') and the other can I just flattened the biscuits and added pizza toppings to make little mini pizzas. Both shapes taste the same, the change is just in the presentation :)
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| oops, I didn't sprinkle this batch with the Italian seasoning or parmesan! |
- 2 cans Pillsbury buttermilk biscuits (10 count each)
- pepperoni (I cut slices into smaller pieces)
- shredded cheese
- 1 beaten egg (for the balls)
- parmesan cheese
- Italian seasoning
- pizza sauce
For the bombs: flatten each biscuit, put a little pizza sauce in the middle (not too much or it'll squish out when baking), add some pepperoni pieces and shredded cheese and roll the edges up into a ball. Brush with beaten egg, sprinkle with parmesan and Italian seasoning. Bake at 425' for 15-18 minutes until golden brown and the dough is cooked thru. Serve with pizza sauce for dipping.
11.7.23: halloween candy cookie bars
11.7.22: mustard pretzel crusted chicken
11.7.21: 🔥 week 45
11.7.20: pickled green beans
11.7.19: MSIH: pumpkin chili
11.7.18: green tomato pasta sauce
11.7.17: easy parmesan risotto
11.7.16: Fall ball jars
11.7.15: pumpkin spice cookies
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