Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
10/31: 🔥 week 44
11/1: roasted red pepper deviled eggs
11/2: tip-sy tuesday: folded cuffs
11/3: spinach salad with beets, goat cheese, and quinoa
11/4: indian corn display and a tip
11/5: MSIH: lemon orzo soup
11/6: chopped salad with corn and jicama
What's Cooking ~
- pork tenderloin, baked sweet potatoes, steamed broccoli
- steak, air fryer steak fries, sautéed mushrooms
- grilled bone-in chicken, chopped salad with corn and jicama (above)
- burgers, potato salad
- pork chops, spinach salad (above)
That's about it for this week - we had a very busy week so didn't do much else! Hope you'll stop back often to see more recipes, crafts, projects, whatever else I think of to make at camp! Bye!
Sincerely ~
Jill
camp counselor
11.7.20: pickled green beans
11.7.19: MSIH: pumpkin chili
11.7.18: green tomato pasta sauce
11.7.17: easy parmesan risotto
11.7.16: Fall ball jars
11.7.15: pumpkin spice cookies
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