I'm sorry I don't have a picture of this amazing dip that Meghan made for Mickey's birthday party a couple weeks ago - it's sooooo good and in case you want an appetizer idea for this Thanksgiving weekend I want to share even without a photo. The recipe is actually for Buffalo Chicken Dip but she made it mild for Mick who doesn't like spicy. For the 'buffalo-less' version leave the hot sauce out and just add more ranch, she serves the hot sauce on the side.
Here's her recipe, she doesn't have amounts other than for the cream cheese, just mix cooked chopped chicken with ranch until it has the consistency you want and sprinkle the top with the cheddar cheese before baking until heated thru and cheesey. YUM, seriously this is SO good!!
Buffalo-Less Chicken Dip
1. BOIL chicken and piece it
2. Ranch and Red hot wings Buffalo sauce - same amounts
3. Sharp cheddar brick shredded
4. 1 - 8oz cream cheese
5. Melt together and bake with shredded cheese on top!
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