Mickey went to her friend Meghan's for Friendsgiving dinner over the weekend and sent me this picture:
Then we had this text conversation - because while it looks good, I had no idea what it is:
This seems like a great appetizer so I wanted to share in case you need one more app for Thanksgiving (or whenever! Her one suggestion is to bake it on parchment paper so it doesn't stick...
Roll out crescent dough, spread fig preserves all over the dough leaving a gap around the edges, fold the dough over a wheel of brie cheese. (She didn't send me a pic before she baked it). Bake at 375' for 25 minutes. Slice into wedges (or scoop out if it sticks haha!).
11.22.19: Thanksgiving and your dog
11.22.18: mashed butternut and acorn squash
11.22.17: turkey cheeseball (and cranberry relish, green bean casserole)
11.22.16: herb butter
11.22.15: nutella stuffed chocolate chip cookies
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