🔥 Around the Campfire (week 48)

 Dear Campers ~

Here's a recap of what happened at MMDC last week in case you missed anything:

11/21: 🔥 week 47

11/22: baked brie with fig preserves

11/23: tip-sy tuesday: egg shells

11/24: buffalo-less chicken dip

11/25: quickie plate stand

11/26: black friday

11/27: corn and tomato saute

What's Cooking ~

• grilled lamb chops, wedge salad
• marinated pork tenderloin, herbed rice, chopped salad
• baked stuffed salmon, green beans
• turkey, turkey, and more turkey
• leftover turkey and fixings
• baked chicken, basmati rice, roasted broccoli

That's it for this seemingly short week! Flew by didn't it? Hope you had a very happy Thanksgiving - now I'm off to put up some Christmas things :) Stop back next week for more crafts, recipes, whatever else I can think of to make at camp - bye!

Sincerely ~

Jill

camp counselor

11.28.20: cast iron blackened salmon

11.28.19: Thanksgiving '19

11.28.18: Cathy's rolled oats cake

11.28.16: felt feather barrettes

11.28.15: pompom purse charm