Monday, February 16, 2026

Medication Chart

Dave is having hip surgery next week and was worried how he'd remember when to take which meds and things he needs to be doing this week in preparation so I made him a simple medication chart for him to keep track. I also read the big packet of info they sent home with him and reduced it to bullet points and check boxes to try to make things a little easier. 

I made this chart using a Word documnet I formatted with 9 columns x 12 rows; added the dates across the top and the meds down the left side. In each box I made a bullet check box and how many times a day he needs to take them, he can just x it out to remember what he's taken each day. Hopefully the chart keeps at least this part straight:


Here is one of the pages I made with some basic info and to-do list, he can check them off as they are done:


TO DO LIST:

o   Pre-op clearance with primary dr, form in folder

o   Cardiac clearance with Dr. Pride, form in folder. 

o   EKG by cardiologist

o   Lab work - need lab slip in folder, do not need to fast unless directed otherwise

o   Do 7-14 days prior – 2/9 thru 2/16

o   Purchase medical equipment. Prescription in folder

o   Pick up pre-surgery meds

o   Magnesium oxide 400mg

o   Vitamin C 1000mg

o   Chlorhexidine gluconate 0.12% mouthwash

o   Mupirocin ointment 2%

o   Hibiclens 4% body wash

o   Pre-register with office staff

o   Complete pre-registration paper for call with Nurse 

2/9:

·      Stop vitamins and supplements

2/16:

·      Begin magnesium oxide twice daily.

·      Begin taking vitamin C twice daily

2/18

·      Begin mouthwash 3 x daily

·      Discontinue aleve, advil, motrin…

2/19:

·      Begin mupirocin nasal ointment 2 x daily

·      Begin washing with hibiclens 2 x daily, discontinue soap. 

·      Discontinue using Aleve 

2/20:

·      Discontinue blood thinners



2.16.23: baked chicken with bacon bottom and wild rice

2.16.22: baked crispy chicken and potatoes

2.16.21: tip-sy tuesday: cast iron broccoli

2.16.20: ðŸ”¥week 7

2.16.19: walking taco bowl

2.16.18: flower centerpiece by Brooke

2.16.17: zucchini tots 

2.16.16: Sheryl's lemon cake



Sunday, February 15, 2026

🔥 Around the Campfire (week 7)


Dear Campers ~ 

Here's a quick recap in case you missed anything at camp last week:

Posts ~

2/8: 🔥 week 6

2/9: pickle poppers

2/10: thru the years (valentine kisses mice)

2/11: thru the years (confetti heart picks)

2/12: thru the years (yarn heart)

2/13: thru the years (heart bubble tree)

2/14: words (my otter half)


That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)


Sincerely ~

Jill
camp counselor



  

Tuesday, February 10, 2026

2/10 ~ Thru the Years


2.10.25: 
valentine kiss mice 

2.10.24: words



2.10.21: dessert (football) cheeseball (shoutout to Meghan and Mickey!)

2.10.20: fabric flower pins

2.10.19: ðŸ”¥week 6 (and there's a cute Valentine bookmark idea)

2.10.18: organizing food containers

2.10.17: two toned swirly frosting

2.10.16: layered jello parfait perfect for Valentine's day

Monday, February 9, 2026

Pickle Poppers

  • I haven't made these yet but I can't wait to try them - I do not like traditional poppers and love pickles so I'm hoping this recipe will be a great alternative to poppers! 


    12 whole baby dill pickles

  • 1 (8-oz) pkg. cream cheese, softened (1/2 cup)

  • 2 oz. cheddar cheese, finely shredded

  • 1 to 2 jalapeño peppers, seeded and finely chopped

  • ¼ tsp. garlic powder

  • Salt and ground black pepper

  • 12 thin slices deli ham or turkey, halved

  • 2 Tbsp. jalapeño jam or hot pepper jelly (optional)


  1. Prepare Your Pickles 

    Preheat oven to 350°F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.

  2. Combine Pickle Popper Mixture 

    In a medium bowl combine cream cheese, cheddar cheese, jalapeños, garlic powder. Season to taste with salt and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.

  3. Bake and Enjoy 

    Bake about 15 minutes or until heated through.

 found here at bhg (I also borrowed their photo until I make these myself and can update with my own pic!) 


2.9.25: ðŸ”¥ week 6

2.9.24: crockpot white chicken chili v. 3


2.9.21: tip-sy tuesday: baking center organizing (see my sprinkle storage update here!)

Sunday, February 8, 2026

🔥 Around the Campfire (week 6)


Dear Campers ~ 

Here's a quick recap in case you missed anything at camp last week:

Posts ~

2/1: 🔥 week 5

2/2: heart shaped paper gift box 

2/3: TT echocardiogram 

2/4: MFIH un-stuffed pepper casserole 

2/5: ham and cheese sliders 

2/6: slider box (updated)

2/7: words (be thankful where you are)


That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)


Sincerely ~

Jill
camp counselor



2.8.25: words (football)

2.8.16: Valentine slider box (to hold chocolates)