This is the recipe I told you about yesterday that LeDonna sent along with the beer bread. I love her idea to keep the fondue warm in her small crockpot, I've never thought to do this! And hello - melted cheese for dinner, she is my idol right now!!
Wanted to share our dinner from the other night.
Wanted to share our dinner from the other night.
I first made beer bread (got recipe from Kriss) and I did add shredded cheddar cheese and garlic to the butter for top of bread. Oh yeah the bread is great!
Then I made Parmesan Fondue (this recipe I have from high school homec😂).
I don’t have a fondue pot, but used my small crock pot to keep warm and melted while dipping.
For dipping:
-cut up pieces of the beer bread.
-steamed Brussels sprouts (broccoli or other veggies would be great too)
-meatballs
-cut up dill pickles
It sure was fun and yummy!
- 1 1/2 cups milk
- 2 (8 0z) packages cream cheese, softened
- 1/2 teaspoon garlic salt and regular salt
- 1 (2 1/2 oz) container shredded parmesan cheese (about 3/4 cup)
With electric mixer add milk to cream cheese, mixing til well blended. Heat slowly in saucepan; add 1/2 teaspoon salt and garlic salt. Slowly add parmesan, stirring until smooth.
Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in fondue, swirling to coat. If mixture becomes too thick, stir in a little milk).
Suggested dippers: bread sticks, warm cooked turkey or chicken.
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