This is from my sis - yay I love when other people blog for me! And this looks delish - doesn't she realize that her sis gets hungry too? 😉
Ok ok. cooking every night has gotten tiresome. Perhaps I shouldn’t have been so quick to rule out Hello Fresh all those months ago?
Had some leftover Easter Ham, Spinach, and a tube of crescent roll which took me back to my archives to bring out this oldie!
2 cups chopped ham
2 cups chopped fresh spinach
½ cup shredded cheese (or in my case I had Colby jack slices so used that)
1 tube crescent roll (I used reduced fat)
Lay out the crescent in a sun pattern. Overlapping corners, press down and spread out a bit.
Put spoonfuls of ham/spinach mixture in the wide part of the crescent roll. If using shredded cheese combine it with the ham and spinach, or sprinkle on top.
Since I did cheese slices I then placed a slice over each spoonful of meat mixture.
Fold the points of the crescent down over the mixture, pressing in the inside to make a ring.
Bake 350 for 12-15 minutes until crescent is browned!
So delicious. The husband and teen both approved. Maybe not filling enough for a dinner without salad or something on the side but they still liked it!
4.18.18: texas chocolate cream pie
4.18.17: Lisa's nieces make k-cup bunnies
4.18.16: hair tie
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