Mix together one can drained tuna fish, chopped celery, sliced green olives with pimentos, and enough mayo to stick it together. Season with salt and pepper. I know - olives? Trust me, it's delish.
Now in the interest of full disclosure and keepin' it real - the above filled avocado looks pretty and all that, but really - that is not enough tuna to fill me up at lunch! This is how my plate looked after I took the 'pretty' picture (the half avocado is under that mound of tuna salad)!!
4.15.19: eggshell candles
4.15.18: LeDonna's Broccoli Cottage bake
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