Friday, April 16, 2021

Shrimp, Spinach, & Avocado Salad

Here's another recipe from Macey that sounds great and I will be making it for sure (without the nuts if Dave wants to try it!).

Season cooked shrimp with a mixture of coarse sea salt, black pepper, Italian seasoning, and paprika. 

Make a salad of fresh spinach, mixed lettuces, tomatoes, chopped red peppers, and chopped avocado. Toss with creamy poppy-seed dressing. Add pecans, almonds, and the seasoned shrimp on top.

Of course you can change the ingredients as you like - this combo sounds great but if you don't like any of these things just omit or add something else! 

Thanks for sharing this Mae :) 

 4.16.20: Mickey's herb box

4.16.19: travel jewelry hack

4.16.18: chocolate souffle

4.16.17: veggie fried rice

4.16.16: funny decluttering picture

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