Mix together 1 block of room temperature softened cream cheese and 1 small box of jello. Add 1 cup hot water and mix with a hand mixer to combine (the cream cheese is liquid at this point). Mix in 8 oz. cool whip, cover and refrigerate until firm. Fold in berries or your desired fruit.
Teri does blue jello with blueberries, pink or red jello with strawberries, orange jello with mandarin oranges, etc. Don't use fresh pineapple but canned is ok.
4.21.20: roasted eggplant parmesan
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