Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
4/18: đŸ”¥week 16
4/19: ribbon flower
4/20: tip-sy tuesday: hummingbird food
4/21: fluffy fruit salad
4/22: hasselback caprese salad
4/23: gift card/cash envelope
4/24: dance recital
What's Cooking ~
- grilled steak, sautéed mushrooms, roasted asparagus, caesar salad
- panko breaded shrimp (costco), riced cauliflower, roasted green beans
- marinated pork tenderloin, sautéed kohlrabi, roasted broccoli
- chicken sausage, beans baked in marinara, kale salad
- grilled tuna, greek salad
That's it for this week, nothing miscellaneous happening - when I had free time I was practicing my tap routine (worrying about forgetting the routine is the worst - I'd wake up in the middle of the night going over the steps in my head!). Hope you had a great week - stop back often for more projects, crafts, recipes, whatever else I can think of to make at camp! Bye!
Sincerely ~
Jill
camp counselor
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