The grocery store was selling packages of pork chops 'buy one get one free' - so of course I bought two...we grilled the first package and they were terrible, tough and chewy (bleck), we obviously weren't excited about eating the 2nd package! I thought maybe cooking them in the crockpot with some kind of sauce would help break them down and tenderize the chops. It worked - this turned out great!
- boneless pork chops
- lemon pepper seasoning
- salt
- potatoes cut into quarters
- 1 can golden mushroom soup
- 1 package onion and mushroom soup mix
- 1/2 can water
- 8 oz. sliced fresh mushrooms
1. Spray the inside of crock with non-stick cooking spray. Put the potatoes in the bottom of the crock.
2. Sprinkle the pork chops with lemon pepper seasoning and a little salt, put on top of the potatoes; add the fresh mushrooms.
3. Mix together the soup, soup mix, and water and pour overtop. Cook on LOW for 6 hours.
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This is one of our families favorites!!! It is so good.
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