Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
4/9: 🔥 week 15
4/10: paper folder #3
4/11: TT slicing prosciutto
4/12: artichoke and cheesy chicken breasts
4/13: blue cheese and prosciutto dates
4/14: My Sister Tried It: pickle in a blanket
4/15: words
What's Cooking ~
- 'fend for yourself' clean-out-the-fridge night
- 3- ingredient macaroni and cheese with leftover ham, roasted green beans
- grilled swordfish, yellow rice, steamed asparagus
- fettuccini pasta kit with mushrooms and sausage, salad
- grilled ahi tuna, leftover rice, potstickers, roasted skinny green beans (haricot verts)
Sincerely ~
Jill
camp counselor
4.16.19: travel jewelry hack
4.16.18: chocolate souffle
4.16.17: veggie fried rice
4.16.16: funny decluttering picture
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