Honey glazed smoked salmon and side salad with capers & balsamic!!
Regarding the smoked salmon, I cheat and buy the package salmon from Whole Foods. That is already pre-cooked/smoked.
Honey glaze:
I whisk sesame oil with honey, brown sugar, and a tablespoon of bbq sauce.
I paint on the glaze to the salmon before putting it into the oven. But before I do so, I like to use the pan with the sear lines and just quick sear both sides so it looks fancy :) I do this on a skillet pan , sorry idk the proper name.
Then I take it off heat, paint on the glaze, and cook in the oven for 15 minutes (or until temperature is right… I use a probe and just keep checking every 4-5 mins)
On the side, is a salad with sliced radish, lemon, cherry tomatoes, asparagus tips,balsamic, and capers !
(Asparagus tips were left over from a different night, I usually just cook asparagus with olive oil and sea salt in a baking pan — 350 degrees for 10 mins. (Again, every oven is different, so just keep an eye out for the asparagus, I like mine to be a little bit more country so I typically take it out between 8and 10 minutes).
SO SO GOOD!!
4.20.20: Claudette's paint by number
4.20.19: kid craft: pompom bugs
4.20.18: silverware holder (from a beverage carrier carton)
4.20.17: scrabble tile messages
4.20.16: giant donut cake
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