Tuesday, November 5, 2024

Tip-sy Tuesday: lampshade lint roller

I've seen this tip before but never think to do it - I'm going to put one of these lint rollers in the cleaning caddy to remind myself of a quick and easy way to dust a lampshade. I have used one on my black fabric upholstered headboard and that works really good too (side note: I will never buy a black fabric upholstered headboard again - it shows everything including dust. Ugh).

"Fabric lampshades are magnets for dust and pet hair. You can't just throw them in the washing machine, so what do you do? I've found that a lint roller works really well. Be careful though, as lampshades are fragile and can become brittle. A torn lampshade is worse than a dirty one."


Monday, November 4, 2024

Roasted Pumpkin

I told you on Friday (click here for the 'Everything Pumpkin Seed' post) that I painted a pie pumpkin black and couldn't wash it off so threw it out after removing the seeds - before I tossed it tho Dave asked why no one roasts pumpkin and I said they do, we just haven't for some reason. Well since I had a pumpkin with the seeds already removed I figured I'd roast it and we really liked it, it tastes very much like other winter squash (I scrubbed harder and removed all the black off the shell first even tho you don't eat that part!). 

I put the 2 halves face down on a foil lined baking sheet and baked at 400' for 40 minutes. Flip over and continue roasting until the flesh is soft. To serve I halved the halves, added butter and salt/pepper. 

I will still put my big pumpkins out for the wildlife but they are out of luck now with the small pie pumpkins hahaha. 

11.4.23: words
11.4.21: Indian corn 

Sunday, November 3, 2024

🔥 Around the Campfire (week 44)

Dear Campers ~ 

Here's a quick recap in case you missed anything at camp last week:

Posts ~

10/27: 🔥 week 43

10/28: kid craft: painting pumpkins

10/29: TT adding images to cricut 

10/30: blueberry coffee cake (light) 

10/31: Italian style frittata 

11/1: everything pumpkin seeds

11/2: words (awesome)

What's Cooking ~

  • grilled bone-in chicken breast, stuffed portobellos, caesar salad
  • dry-rubbed pork tenderloin, baked pumpkin, roasted green beans
  • meatloaf, roasted baby potatoes, steamed asparagus 
  • street tacos (Costco), spanish rice
  • grilled thin-cut chicken, chickpea pasta with tomato sauce, roasted broccoli

That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)


Sincerely ~

Jill
camp counselor


11.3.20: TT: pumpkin spice cookies
11.3.18: Jane's candied bacon (yum!) 
11.3.17: make a button bouquet




















11.3.2016: fall paper chain garland
















11.3.2015: fall wreath













Friday, November 1, 2024

Everything Pumpkin Seeds

I painted a small pie pumpkin black a couple weeks ago - I planned to add big white eyeballs once the black paint dried but I forgot to finish it haha and now Halloween is over and I don't need a black pumpkin with eyeballs anymore! So today I thought I'd just wash the paint off and go back to having an orange pumpkin but it wouldn't all come off. Normally I smash the pumpkins in the side yard once I'm done with them so the animals can eat them, but I don't think even small amounts of craft paint would be good for them to ingest so I decided to just cut it open and get the seeds, and threw the rest of the pumpkin out. 

I've posted a few different roasted pumpkin seed recipes, this time I'm going to do something a little different and toast them in a skillet with melted butter and everything bagel seasoning - sounds good, right? The seeds have to dry before I can toast them so I'll update this next week and let you know how they turned out! They'll be good, why wouldn't they?

Update: the everything seasoning got close to burning, but it tastes good with those little bits in the mix! I'd probably wait to add the seasoning next time until closer to the end but it's still really good. I added just a sprinkle of garlic powder and some coarse salt along with the seasoning blend. Yum. 




Thursday, October 31, 2024

Italian-Style Frittata

I made 2 of these for our get-away weekend last week and they turned out great! Everyone loved. I followed the recipe with a couple tweaks - for one I added diced Canadian bacon and omitted the tomatoes, for the other I left out meat and used diced tomatoes instead of slices of plum tomatoes (I removed most of the seeds so it wouldn't make the filling too runny). This would also be good with other meats (cooked ground sausage, diced ham...) and vegetables (spinach, onion, mushroom, peppers...).

  • 6 eggs
  • 1 cup heavy cream
  • 1/2 cup sour cream (I used light)
  • 3 T. chopped fresh basil, divided (I used 1 Tablespoon dried)
  • 1 1/2 t. salt
  • 1/2 t. pepper
  • 4 cups diced hash browns, frozen
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese (I used grated)
  • 3 medium plum tomatoes, sliced about 1/4" thick
Directions:
1. Preheat oven to 350'. Coat 9" deep dish glass pie plate with nonstick cooking spray. In a medium bowl, whisk together eggs, heavy cream, sour cream, 2 T. basil (or 1/2 T. dried), salt and pepper until smooth, and set aside.

2. Spread hash browns evenly into bottom of pie plate. Bake uncovered for 20 minutes. Remove from oven and sprinkle with mozzarella cheese. Arrange tomato slices on top and sprinkle with parmesan cheese. Pour egg mixture over top.

3. Bake for 40 to 45 minutes, or until eggs are set and lightly golden brown. Garnish with remaining 1 T. basil (or the other 1/2 T. dried) and additional parmesan if desired.

serves 6




I forgot to take a picture after they were baked - you can sort of 
see them in the back of this picture behind the coffee cake. 

I got this recipe from the back of a package of Ore-Ida hash browns. 

Wednesday, October 30, 2024

Blueberry Coffee Cake (lightened up)

Made this coffee cake along with a couple frittatas for the family breakfast away from home last weekend - I didn't get a good picture because I'm super forgetful but it's the square cake between the fruit bowl and frittatas in the back in this photo:


I've been making this recipe for years, and we like it enough that it earned a place in my recipe keeper hahaha - I have waaaaaay too many recipes in files and cookbooks and I only keep the repeats in my binder!



  • 1 large egg
  • 1/2 c. skim milk
  • 1/2 c. plain nonfat yogurt
  • 3 T. vegetable oil
  • 2 c. flour
  • 1/2 c. sugar
  • 4 t. baking powder
  • 1/2 t. salt
  • 1 1/2 c. blueberries
topping
  • 3 T. sugar
  • 1/4 t. cinnamon

Preheat oven 400'. Spray an 8" baking pan with non-stick spray. 

Whisk together egg, milk, yogurt, oil. Sift flour, sugar, baking powder, and salt; add to liquid mixture. Do not overtax. Fold in blueberries. Sprinkle with topping.

Bake 20-25 minutes. Cool on rack for 10 minutes.

9 servings. each serving 242 cal. 6g fat

NOTE: I added about 1/2 cup applesauce just to ensure it'd be moist, and 1/2 t. cinnamon to the batter for a little extra flavor. 

Tuesday, October 29, 2024

Tip-sy Tuesday: adding images to Cricut Design Space

I showed you how to add fonts to your Cricut design space, adding images that aren't already in the Cricut database is just as easy - Google for free SVG file of your desired image, for this example I found a balloon (even tho there are balloons already in the Cricut images, this is just for an easy example) and save it. Open a new project in design space, click upload at the bottom left of screen and insert the SVG image, continue. It will now be available for you to incorporate into your new project. Easy!


step 1 - find a SVG image


step 2 - click 'upload' and add it to this screen

3- now the image will be available for you to use in your Cricut project 




10.29.20: witch hat cupcakes
























10.29.17: Jen's easy spider cookies











10.29.16: brain hemorrhage drink

10.29.15: skeleton pretzels






    Monday, October 28, 2024

    Kid Craft: painting pumpkins

    I doubt this post is going to inspire anyone but I have to show off Georgia's first pumpkin craft - she is 14 months old and obviously is going to take after her Grant Jill :)


    Note her mom bought toddler appropriate paints (cuz hello, she's going to try to eat it for sure)!


    10.28.23: words


    Sunday, October 27, 2024

    🔥 Around the Campfire (week 43)

    Dear Campers ~ 

    Here's a quick recap in case you missed anything at camp last week:

    Posts ~

    10/20: ðŸ”¥ week 42 

    10/21: repurposed chandelier

    10/22: TT tomato paste can trick

    10/23: Halloween painted door mats

    10/24: end of season roasted tomatoes

    10/25: caramel apple cider cocktail

    10/26: words (pumpkin spice)

    That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)


    Sincerely ~

    Jill
    camp counselor