Thursday, May 16, 2024

Cheesy Potatoes

I wonder if everyone has their own version of cheesy potatoes (also known as 'funeral potatoes' or 'hash brown casserole') and there are hundreds of different recipes, or are we all making and eating the exact same thing hahahha? Here's my recipe in case you don't already have one:

  • 2 lbs. hash browns (semi-thawed)
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 16 oz. sour cream
  • salt and pepper to taste
  • 8 oz. shredded cheese

In a large bowl, mix together everything except the cheese. Spoon 1/2 of the potato mixture into either a greased casserole dish or crockpot. Sprinkle 1/2 of the cheese overtop. Add the remaining potato mixture and top with remaining cheese. Either bake at 375' for at least an hour (longer is better); heat on LOW for 4-5 hours, or on High for 2-3 hours. When I make them in the crockpot I stir them every now and then or they might burn on the bottom. 


I forgot (not for the first time) to take a photo once they were baked! 


Wednesday, May 15, 2024

May 15 - Thru the Years

Oops, just realize I missed posting yesterday (I was busy finishing the quilt for our dog groomer!) - so here's a look back at what happened on this date in years past:


5.15.23: part 2 - explosion box

5.15.22: ðŸ”¥ week 20 

5.15.21: gazpacho #2


PS: I'm backdating this post to yesterday so it's in the right spot - in case you wondered hahaha. 

Tuesday, May 14, 2024

Tip-sy Tuesday: Buckeye Bars

B asked how hard buckeyes are to make - they aren’t hard but they are time consuming (and we didn’t have much time before she wanted her mom to have them for Mother’s Day) so I asked if buckeye bars would be ok. Yep! So I made a pan real quick and they turned out so good!! I followed my buckeye recipe but reduced the powdered sugar and for some reason they turned out especially creamy, multiple people commented on the texture being amazing - don’t know if less sugar is the reason?


  • 1 1/2 cups smooth peanut butter 
  • 1 stick (1/2 cup) softened unsalted butter
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
Cream the butter and peanut butter together until smooth. Add vanilla and powdered sugar until smooth and completely incorporated. Spread in 8x8 or 9x9” pan. Chill.

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon shortening
Melt the chips and shortening in the microwave following package directions. Pour over the peanut butter layer and smooth. I sprinkled a few mini chocolate chips on top just because. Chill. 

5.14.23: ðŸ”¥ week 20

5.14.22: twice-baked baby potatoes

5.14.21: fresh tomato pie

5.14.20: barre workout

5.14.19: tipsy tuesday: cleaning the microwave


5.14.18: organizing die cut templates for the Big Shot


5.14.17: one of my favorite cakes - raspberry and whipped cream


5.14.16: birthday balloon card


Monday, May 13, 2024

Half-Square Triangle Quilt

I am very very bummed that Sarge's groomer is selling his business and moving 4 hours north. Nooooooo! He's the only groomer in over 11 years that has been able to work on Sarge with the least amount of drama (Kurt says they 'have an understanding' haha. Side story - once we took him to a groomer in CA and when I picked him up the woman said she 'didn't do Sarge's nails, he said no' LOL!). Anyway, I'm super worried about the next groomer but I can't change the situation and will figure it out. Meanwhile, I had the idea to make Kurt a small lap quilt using pieces of the bandanas he has sent Sarge home in after grooming and I've been saving them for a future project. Hopefully he doesn't already have anything like this!

For the record - I do know how to sew but am basically self-taught, for all you sewers and quilters out there please don't judge too harshly (or loudly hahaha) - there are probably better ways to go about doing what I'm about to do!

Today I'll show you the start of the quilt - I'm going simple so I can get it done ASAP by sewing half-triangles into squares, and then sewing the squares together. I went with half white and half a bandana piece to build the squares - since the patterns don't 'go together' at all, I think cutting it with white will give it a more cohesive look.

First I cut a triangle out of cardboard thinking I'd use it as a template but then I realized that the lines all over my cutting mat (that I never pay attention to) would help me with cutting uniform triangles - I'm not math-y at all so I cannot begin to tell you what degree or whatever I'm using hahaha, I just found a triangle on the mat that is the size I want (I highlighted with the pink lines so you can see it - I put down some tape to help me remember which triangle I'm using, I kept losing it!):


I folded one end of a bandana in half and put it on top of the mat triangle, then using a ruler and rotary blade cut out 2 triangles from each bandana: 



For the white triangles I bought a package of precut 5" squares and cut them in half using the mat triangle as a guide. 

Put right sides together and sew along the long edge, sewing the 2 triangles together to make a square. With the seam allowance I have roughly 4.5" squares once sewn together.




Open the square and iron, I trimmed the little tags that stuck out on each side of the seam, just to get rid of some bulk (see pink arrows above).

Repeat with all the triangles. One little trick I remembered is that you don't have to sew the triangles individually - you can 'string' them together without cutting threads after each one. When you get to the end of sewing a triangle, just let the machine sew on no fabric for a second before feeding the next triangle in. That creates a string space in the gap between each triangles, then you just clip them apart once they are all sewn. See these pictures for clarity:



Next up is to square-up each one so they are as close to being exactly the same size as possible. It's a little tedious but it will help a lot when sewing the squares together. More on that later. 



Sunday, May 12, 2024

🔥 Around the Campground (week 19)

Dear Campers ~ 

Here's a quick recap in case you missed anything at camp last week:

Posts ~

5/5: 🔥 week 18

5/6: crockpot apricot chicken 

5/7: TT Asian beef noodle bowl 

5/8: branch bouquet

5/9: chocolate drizzled popcorn

5/10: sausage cauliflower soup (Buffy Blogs)

5/11: words 

What's Cooking ~

  • chickpea stuffed shells, caesar salad
  • moroccan egg drop soup
  • steak bites, baked potato, green beans
  • baked bbq salmon, parmesan couscous, creamed spinach
  • marinated pork chops, sweet potatoes, cole slaw

That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)


Sincerely ~

Jill
camp counselor


  

Friday, May 10, 2024

Sausage Tomato Cauliflower Soup - Buffy Blogs

Macey sent me this recipe to share - I love that she's created her own blog category called 'Buffys Blog' (side note: Buffy is my nickname for her, as a child she looked like Buffy from Family Affair haha). 

She doesn't list ingredient amounts but this seems like a 'wing-it' kind of recipe - which you know I enjoy - so just add as much of everything as you want!

Thanks for sharing Buffy!! 


Thursday, May 9, 2024

Chocolate Drizzled Popcorn

This is my lazy girl invention (actually I don't know if I 'invented' it, but I didn't Google for recipes and just winged this up!) of chocolate drizzled popcorn. I literally popped corn, drizzled it with Hershey's chocolate syrup and lightly stirred it all together. Bake at 300' for just a few minutes for the chocolate to set up a bit (you might not need or want to bake it, it just seemed a little wet to me). Sprinkle with a little coarse salt and toss in some M&M's. Turned out so good, everyone loved it!



5.9.23: TT: don't put down the garbage disposal

5.9.22baked brussel sprouts by Brooke

5.9.21: ðŸ”¥ week 19




5.9.18: how to clean shrimp

 

Wednesday, May 8, 2024

Branch Bouquet

I watched a series called 'Home Work' a while back and for one of the projects they hot glued fake blossoms and leaves onto tall sticks for a different centerpiece or decoration. Then I came across this same idea at BHG - seeing it twice grabbed my attention and it's been in my files for a long time now, I haven't made it yet but I have some flowers in my craft room (and a big floor vase full of sticks!) and will make a few very soon! I'm sharing the idea ahead of time so you can still enjoy this springtime project.

I guess you can enjoy this project any time of year hahah, it just screams spring to me :) 



Tuesday, May 7, 2024

Tip-sy Tuesday: Asian Beef Noodle Bowl

I saw a recipe for 'Asian Beef Noodle Bowl' that looked and sounded good, but then when it came time to make it I decided it seemed similar to Jiji's beef and broccoli recipe with noodles added - which I know I love - so that's what I made instead hahahah. And it was great! 

Today's tip for 'tip-sy tuesday' is that it's fine to be inspired by a recipe, but then do what you want with it! 



I based another recipe for beef and mushrooms off of Jiji's recipe that has a couple easy changes. 

The actual recipe for asian beef noodle bowl can be found here at eating well  


5.7.23: ðŸ”¥ week 19

5.7.22: baked mac and cheese by Brooke

5.7.21: pineapple whip

5.7.20: Janis's risotto with vegetables

5.7.19: tt: vanilla

5.7.18: adorable hedgehug cards