Ingredients:
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 2 teaspoons creamed horseradish
- 1 cup shredded sharp cheddar
- 1/4 cup real bacon pieces
- 1/4 cup poppy seeds
- 1/4 cup sesame seeds
- 2 T. dried minced onion
- 2 T. dried minced garlic
- coarse sea salt and black pepper
Directions:
In a bowl, mix together cream cheese, sour cream, horseradish, cheddar, and bacon.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least one hour.
In a small bowl, mix together the onion, poppy seeds, sesame seeds, garlic, salt and pepper.
Once cheeseball is set, put the seasoning mixture in a pie plate or on a big plate and roll the cheese ball in the mix until evenly coated. Serve with bagel chips, crackers, skinny breadsticks.
PS: it's called "everything" based on the seasoning used on an everything bagel - I love those too...
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