I hosted book club Monday but we were up north the whole weekend so I needed to make a dish that I could start in the camper and finish when we got home Monday afternoon. It's basically a "boil some pasta and throw in whatever veg you want" kinda recipe! Another of my non-recipe recipes haha. Andddd I forgot to take a picture - it looks like pasta with vegetables in Italian dressing, sorry! I will make it again and update when I do!
Change as you see fit - this is what I did:
- 1 package dried 3-cheese tortellini, cooked al dente
- 1 box mini bowties, cooked al dente
- asparagus stalks (I used a handful), blanch in boiling water for 2 minutes then run under cool water to cool, chopped into bite-sized pieces
- 1 small bag frozen corn, thawed (note: I put the corn in a colander and pour the hot water from the pasta over top of it)
- marinated grill artichokes, cut into bite-sized pieces, save the liquid
- marinated small mozzarella balls, quartered, save the oil
- cherry tomatoes, halved - as many as you want
- chopped green onion stems (the green part), as many as you want
- Italian dressing (I love Olive Garden lite Italian bottled dressing
- kosher salt, black pepper
6.20.24: Red Cross Certification
6.20.23: TT remove fridge odors
6.20.22: old window photo display
6.20.21: 🔥 week 25
6.20.20: wedge salad platter
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