Chocolate Chip, Banana, & Oat Muffins

Saw this recipe on a yogurt container and thought what the heck, they sound healthy and I had the ingredients on hand so...

I made muffins instead of a loaf, and they turned out really good. The combination of whole wheat flour and flax made me wonder if they'd be dry, but I think the yogurt and banana help give it moisture. I added a bit of cinnamon, just 'cuz, and not sure how much it added - but we really liked these. 

As much as you can like a 'healthy' muffin anyway LOL. 

Just kidding, they're good. 

• 1/2 cup Siggi's plain yogurt
• 3-4 very ripe bananas, peeled and mashed
• 2 large eggs
• 1 t. vanilla
• 3 T. maple syrup
• 1 1/2 cups whole wheat flour
• 1 cup around flax
• 1/4 t. salt
• 1/2 t. salt
• 1/2 t. baking soda
• 1 cup old-fashioned rolled oats
• 3/4 cup dark chocolate chips

Preheat oven to 350'. Coat an 8 1/2" x 4 1/2" loaf pan with non-stick cooking spray and set aside.

In a large bowl, whisk together yogurt and bananas. Add eggs one at a time, beating after each addition. Add vanilla and maple syrup and beat until combined.

In a separate bowl, stir together whole wheat flour, flax, salt, and baking soda. Add mixture to wet ingredients and stir until combined. Gently stir in oats and chocolate chips. Transfer mixture to the prepared pan and bake for 50 minutes or until cooked through.

Remove from the oven and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack.

I stored in the fridge, it doesn't say to but it just seems like they should be in there.

recipe found on the inside of a Siggi's yogurt lid.