Quick little thing I just discovered after all these years of baking - I tend to bake cookies on parchment paper and occasionally use a silpat (silicone non-stick baking mat); they both make for easy cleanup and I don't have to grease any cookie sheets using either of them. Well today I did half a batch using a piece of parchment and the other half using a silpat - all other factors being the same (same oven, same scoop, same temperature, same batter) - the cookies on the silpat spread out way more than the parchment for some reason. They taste the same, but if you're going for a certain look of cookie you might want to think about which liner you will bake them on. I didn't realize they baked different size cookies!
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| left baked on parchment, right baked on a Silpat mat |
7.20.20: chocolate chip, banana, oatmeal muffins
7.20.19: grilled tuna pasta salad
7.20.18: kid craft: beach jars
7.20.17: how I organize my garden stuff
7.20.16: Budapest and Vienna
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