Cathy and Al waited in line to pick up Georgia peaches (in Michigan!) and then she was nice enough to make this cobbler for us - it was SO good! Of course the peaches made it fantastic, but also the different technique she followed - melted butter, then added the batter, topped with warm peaches and baked it. It's almost like pineapple upside down cake, the batter puffs up over the peaches. YUM. Seriously delicious.
INGREDIENTS:
For the peaches:
- 5 peaches, peeled, cored and sliced (about 4 cups)
- 3/4 cup white sugar
- 1/4 t. salt
For the batter:
- 6 T. butter
- 1 cup flour
- 1 cup granulated sugar
- 2 t. baking powder
- 1/4 t. salt
- 3/4 cup milk
- ground cinnamon
DIRECTIONS:
- Put the peaches, sugar, and salt in a saucepan and stir to combine.
- Cook on medium heat for just a few minutes, until the sugar is dissolved and the juices are starting to come out of the peaches. Remove from heat and set aside.
- Preheat oven to 350'. Slice the butter into pieces and place in a 13x9 baking dish. Place the dish in the oven while it is preheating. Once melted, remove from the oven.
- In a large bowl, mix together the flour, sugar, baking powder and salt. Stir in the milk just until combined. Pour the batter over the melted butter and smooth into an even layer.
- Spoon the peaches and juice over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350' for 38-40 minutes until the top is golden brown and baked thru. Serve warm with a scoop of vanilla ice cream if desired (yes it is desired if you ask me LOL).
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