Wrapping up the week of re-runs is my sis's delicious deviled eggs - here's how she makes them (originally posted on this day in 2016):
Hi- me again.
Well I don’t cook much but I do like to party. When my sister is gone I am forced to make my own dish to pass. I hate that (and the friends I am bringing my dish to hate that also). That said, one of the things I can make and that taste pretty decent is deviled eggs. It’s a fairly standard deviled egg recipe what makes them better (and gets me compliments) I’m pretty sure is the “secret” ingredient of spicy mustard.
I add light miracle whip (might as well save the fat where I can) until it looks creamy, a few squeezes of regular mustard until bright yellow (I like mine mustardy) then a few squeezes of the spicy mustard depending how tangy you like it. like I said, everywhere I take them people rave that they are delish.
Hey I’m no Jill but I gotta do what I can.
7.17.19: North Carolina tar heel cookies
7.17.18: how to patch an inflatable
7.17.17: Deanna's pretty garden dish flowers
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