"Squeezing spinach dry"? That's a dumb post name but really, that's what the tip is so that's what I'm calling it hahahha.
I posted make ahead spinach manicotti and it says to 'thaw and squeeze dry' - you want the spinach as dry as possible so it doesn't add liquid to the recipe. To do that I first squeeze it between my palms to get as much water out as possible that way, and then press it between paper towels to really get it dry.
7.16.23: 🔥 week 29
7.16.22: another phone case
7.16.21: fun friend gift by Jenny
7.16.20: cilantro lime rice and salsa beans
7.16.19: frosting tip
7.16.18: golf counter pin
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