When I was googling around for pasta salad ideas I read this tip from someone named Carrian (I didn't copy the link so I don't know where this tip came from other than it says "Carrian's secret to the best Greek pasta salad). But it's a good tip so I'll share it...
I did not follow the Greek pasta salad recipe but here's how the tip reads, and I quote:
"The red onion adds a crunch and flavor that cannot be skipped, and I'll be honest, I don't usually love raw onions. My method to get killer flavor without the harsh bite of a raw onion? Soak it!! Using slightly salted, cold water, gives your onions a ten-minute soak to help the onions remain crisp yet mellow that overwhelming onion-y-ness."
I posted this pasta salad that I ended up throwing together and it turned out SO good!! I didn't put onion in it so this tip is really just a random onion tip haha.
7.15.24: santa cinnamon sticks
7.15.23: words
7.15.22: california roll wrap or taco
7.15.21: organizing clutter by Jen
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