Today's tip-sy Tuesday isn't really a tip, other than how to use up some leftover Halloween candy hahah.
I haven't made these yet so I'll update after I do, but I wanted you to get this recipe before all of your Halloween candy is gone! I'm borrowing their picture and will add my own after I make them.
- 2 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 1 cup candy-coated milk chocolate and/or peanut butter pieces
- 2 cup assorted Halloween candies, chopped if large
- Preheat oven to 350F. Line a 13x9x2-inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan. Coat foil with cooking spray, set aside.
- In a medium bowl combine flour, baking soda, and salt. Set aside.
- In a large bowl beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add eggs, vanilla, and almond extract. Stir in dry ingredients and candy-coated pieces until combined.
- Pat dough into the bottom of the prepared pan. Lightly press remaining candy on top of the dough.
- Bake about 30 minutes or until edges are browned and center is set. Cool completely in pan on a wire rack. Use foil to lift uncut bars from pan. Remove foil and cut into bars.
found here at bhg.com
PS: HAPPY BIRTHDAY MIMI!!
11.7.22: mustard pretzel crusted chicken
11.7.21: 🔥 week 45
11.7.20: pickled green beans
11.7.19: MSIH: pumpkin chili
11.7.18: green tomato pasta sauce
11.7.17: easy parmesan risotto
11.7.16: Fall ball jars
11.7.15: pumpkin spice cookies
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