Jenny made crockpot meatballs for our Georgie party last week - I love anything mushroom and this sauce did not disappoint, it's so good! I forgot to take a picture since I was too busy eating them and fighting to hold the baby hahah! Picture meatballs in mushroom soup - actually that description doesn't do justice hahah, they looked good and tasted great! Here's what she did (in her words):
Put frozen meatballs in a crockpot, top with one big can mush soup and one regular can. So however many ounces that is. Lol. Then added 8 oz of light sour cream. Cooked high for 4 hours then turned down to low for the last 2.
click here for another post titled 'Easy Swedish Meatballs'
11.2.22: yarn storage
11.2.21: j crew rolled sleeves
11.2.20: flamingo donut cake
11.2.19: cranberry vodka punch
11.2.18: pineapple upside down cupcakes
11.2.17: golf corner bracelet
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