Does it count as 'swedish meatballs' if I literally mixed soup and beef broth together to make a sauce for the leftover meatballs that I made the other day (click here for that post)? I'm saying yes, yes it does.
In a saucepan or skillet, mix together one large can of cream of mushroom soup and 1 cup beef broth. Add cooked fresh mushrooms (or canned if you forgot to buy fresh mushrooms and when you tell your husband you forgot them he volunteers to go get some, but then he also forgets them hahahha - canned works fine). Add pre-cooked meatballs. Heat, stirring occasionally, until hot. Stir in a big spoonful of sour cream and season to taste.
I wasn't kidding with the title of this post! Easy!
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