Roasted Radishes

You know how much I like to roast veggies - I thought I'd tried them all but then discovered you can also roast radishes. And they are great! They get soft and mellower (is mellower a word haha? more mellow? how about 'not as spicy' instead) after some time in the oven. I'll have these as a side dish, or toss them in a salad - yum.

And easy - wash, trim, and cut the radishes in quarters (or halves if they are small). Toss with olive oil, sprinkle with coarse salt. Roast on a parchment covered or non-stick sprayed baking sheet at 375' for 20-25 minutes.

8.27.21: computer prob, no post

8.27.20: comeback sauce

8.27.19: TT wrapping paper holder

8.27.18: newspaper purse update

8.27.17: broccoli salad

8.27.16: Moscow Mule