Mickey made a 'snackle box' last week - charcuterie in a tackle box - and it got me thinking what other container could be used. I wanted to make a smaller appetizer the other night and looking thru my serving dishes I spotted a big deviled egg plate and thought that might make a cute charcuterie holder - a little bit of things in each egg well. It turned out great!
My ingredients were rolled up prosciutto, sliced salami, cubed cheese, cheese curds, grapes, and blueberries - put a couple of each thing in the wells around the outside of the plate (there are 24 total openings on the egg plate plus a well in the center), and then made a salami rose for the center spot. Filled around the 'rose' with crackers. Turned out so cute!
I asked what I should call this (cuz 'snackle box is so fun) - my sis suggested 'eggcuterie' or 'charcuteregg' hahahah. I'm just calling it charcuterie on an egg plate!
8.26.21: marinated goat cheese w/roasted grapes
8.26.20: baked steak fries
8.26.19: giant crepe paper garland
8.26.18: 🔥 week 34
8.26.17: a funny for the day...
8.26.16: matching game
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