My sis hasn’t been sharing her Hello Fresh or Home Chef recipe cards with me lately because she’s now hoarding keeping them for herself in a binder (she tosses the ones they didn’t like and is keeping the favorites). I borrowed the binder and am going to try to recreate some of the ideas - Hello Fresh and other meal delivery services send their own spice blends and other ingredients so I wing it and see if I can produce something similar (or if not similar at least tasty haha!). Today it’s this recipe for mustard pretzel coated chicken - oh and for the record, I’m not writing what their recipe says since I’m not copying it exactly, I’ll tell you what I did:
- 1/4 cup Brewpub style mustard
- 1/3 cup pretzel crumbs (I crushed up Dots Homestyle original seasoned pretzels)
- Olive oil
- 1 pound boneless skinless chicken breast or 1 pound boneless pork chops
1. Preheat oven to 400’.
2. Pat chicken dry and place in a baking dish. Spread mustard evenly on chicken, top with pretzel crumbs, pressing gently to adhere. Then drizzle with 1 t. Olive oil.
3. Bake uncovered until chicken reaches a minimum internal temp of 165’, 20-25 minutes.
Note if using pork chops, follow the same directions but cook until pork is done and reaches a minimum internal temp of 145’ 23-27 minutes.
11.7.21: 🔥 week 45
11.7.20: pickled green beans
11.7.19: MSIH: pumpkin chili
11.7.18: green tomato pasta sauce
11.7.17: easy parmesan risotto
11.7.16: Fall ball jars
11.7.15: pumpkin spice cookies
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