This isn't really a tip, more like an inspirational idea for a very easy Christmas dessert idea that you can tuck away until you need it. Frost 21 cupcakes green, and 2 cupcakes dark brown and arrange in a tree shape on a large platter or serving tray (or straight on the counter if you are hosting and don't have a dish large enough). In this picture the cupcakes are then frosting using multiple different tips and then sprinkled with red and white sprinkles - you can certainly get all fancy if you like to play with cake decorating, but don't let that intimidate you if that isn't your jam. Plain ol' frosted with the sprinkles is still going to be cute! Another cute idea would be to either frost the one at the top with gold or silver (or white with white icing sugar on top), put a star shaped something on top of the top green cupcake, or put a red bow at the top.
found here at beyondfrosting.com
11.12.23: 🔥 week 46
11.12.22: apple cider whiskey cocktail
11.12.21: charcuterie number boxes
11.12.20: pine nut pilaf
11.12.19: TT: how much turkey?
11.12.18: herb bubble bread
11.12.17: stuffed spaghetti squash
11.12.16: caramel apple shots
11.12.15: pumpkin roll
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