I'm not a huge salmon lover but I'll eat it because it's so good for you - these are pretty much the only two ways we make it tho - probably because they both help tone down the "salmon flavor" of salmon! We usually bake the salmon until it's cooked thru, that isn't the popular way but it's how I like it...and since Dave is always after me to eat more fish he'll eat it however I want it...
- #1 (and my favorite) on the left - just spread bbq sauce on the top of the filet and bake or grill. And because I'm a dipper I'll usually add more bbq to serve. Sounds weird but it is really good!
- #2 (and a very close second) on the right - Al and Cathy get credit for telling me about Paul Prudhomme's salmon seasoning, it's been a salmon game changer for me. Brush a little melted butter or olive oil all over the top and sides of the fish, then sprinkle on the seasoning. Bake to your desired doneness.
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| I'm hoarding cans of this in case they stop selling it! |
11.8.18: green tomato muffins (don't be scared, they taste like zucchini bread!)
11.8.17: the school psychologist is in sign
11.8.16: dish washing tip
11.8.15: provencal summer vegetable bake
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