Here's a quick recap in case you missed anything at MMDC this week:
Posts ~
11/10: 🔥week 45
11/11: pony bead Indian corn
11/12: tip-sy Tuesday: how much turkey?
11/13: candy corn cone
11/14: 'my sis is hungry' review of pumpkin snickerdoodles
11/15: green bean salad
11/16: corny corn bread
Tesha and I went to Frankenmuth and ate at Zehnders restaurant - for the first time we didn't choose the "all you can eat chicken dinner" like we usually do and limited ourselves to the 2 piece plated dinner...which was still seriously too much food btw...and while I pretty much like everything that comes with the dinner (got my eye on you,yucky liver pate thing) we both love, love the cranberry relish - it is so fresh, crunchy, citrusy, a little tart and a little sweet - and I totally just eat it by the spoonful! I've posted the recipe in the past but with Thanksgiving just around the corner I thought I'd share it again; I promise, you won't go wrong serving this!
Zehnders Cranberry Relish:
Ingredients:
- 3 medium sized apples like Northern Spy or Granny Smith, cored but keep the peel on
- 1 pound frozen cranberries (you want them frozen so they chop easier)
- 2 naval oranges, with the peel on
- 2 cup sugar
Instructions:
- Chop the apples, oranges (including peel), and cranberries into 1/4" pieces.
- Add sugar and mix well.
- Let set one hour before serving.
New roof is still underway (uh, hello bad weather slowing things down!) so Sarge is still barking and I still have a headache! In addition to the headache I woke up a couple days ago with my voice sounding like Batman with laryngitis - ugh. Thankfully I didn't have to be in any singing competitions this week - Teri said I might win tho because I'd be rocking a sexy hoarse Janis Joplin type voice LOL. Uh, yeah - no.
Read "The Last House Guest" by Megan Miranda - guess what, it's another of Reese Witherspoons book picks (remember I haven't been a fan of her choices to date) and this one I actually really liked! Reese is back in my good graces and l might (cautiously) and I can recommend this one for an easy, entertaining, who-done-it, non- predictable read. ⭐️⭐️⭐️⭐️
Off to Friendsgiving at Al and Cathys, gotta run. My contribution is mashed squash (I'll share that recipe this week), we are looking forward to hanging with friends and enjoying a pre-Thanksgiving dinner. Have a great week - stop back often for more recipes, crafts, whatever else I can think of to make (hint: more fall and Thanksgiving ideas!). Bye!
Sincerely ~
Jill
camp counselor and Batman sound-a-like
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